Salmon Patty Spread - cooking recipe

Ingredients

16 oz. can salmon, cleaned and drained
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 Tbsp. minced onion
2 Tbsp. prepared horseradish or to taste
2 Tbsp. fresh snipped parsley

Preparation

Mix salmon and cream cheese; blend well.
Add lemon juice, onion and horseradish.
Mix until well blended.
Can be shaped into log, ball, etc.
Sprinkle with parsley.
Chill, serve with crackers.