Mexican Cornbread - cooking recipe

Ingredients

2 c. yellow corn meal
1 c. sour cream
2 eggs
1 medium onion, chopped
2 c. grated Cheddar cheese
1 lb. hamburger meat
dash of garlic powder or salt
2/3 c. Crisco oil
1 can cream-style corn
1/2 c. jalapeno (hot) peppers, diced

Preparation

Preheat oven to 350\u00b0.
Grease and heat iron skillet.
Brown meat and drain.
Combine all ingredients, except meat and cheese. Place 1/2 of cornbread mixture in skillet and top with 1/2 meat and 1/2 cheese.
Add other 1/2 of cornbread mixture and top with other 1/2 of meat and other 1/2 of cheese.
Bake for 45 minutes.