Jumbo Cheese Shells - cooking recipe

Ingredients

1 (12 oz.) box San Giorgio jumbo shells
4 c. (2 lb.) Ricotta cheese or cottage cheese
2 c. (8 oz.) Mozzarella cheese
3/4 c. Parmesan cheese
3 eggs
1 Tbsp. parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
32 oz. spaghetti sauce

Preparation

Cook shells according to package.
Combine all ingredients, except spaghetti sauce.
Fill each shell.
Spread thin layer of spaghetti sauce in a 13 x 9-inch baking pan.
Place shells in single layer; cover with remaining sauce.
Bake at 350\u00b0 about 35 minutes.