Cornbread Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 1/2 c. low-fat buttermilk
3 egg whites
2 tsp. liquid oil

Preparation

Preheat oven to 450\u00b0.
Place cornmeal with flour in a mixing bowl.
Add buttermilk and beat well.
Add egg whites and oil; mix well.
Coat muffin tins with a nonstick spray and fill 2/3 full. Bake for 15 to 25 minutes.
Yields 12 servings.