Saucy Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2/3 c. grated parmesan cheese
1/2 c. seasoned bread crumbs
1/2 c. milk
1 egg, slightly beaten
2 Tbsp. oil
1 Tbsp. flour
1 28 oz. can tomatoes, cut into bite size pieces
1/2 c. Heinz 57 sauce
1 Tbsp. sugar
1/2 tsp. salt
hot butter noodles

Preparation

Combine first five ingredients.
Shape into 20 small meatballs. Brown well in oil.
Drain excess fat.
Sprinkle flour over meatballs, stir gently to coat meatballs.
Combine tomatoes, Heinz 57 sauce, sugar and salt; pour over meatballs. simmer uncovered 25 minutes or until sauce is of desired consistency, stirring occasionally.
Server meatballs and sauce over noodles.
Makes 5 servings.