Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. catsup
2 to 3 tsp. Worcestershire sauce
1 can cream of celery soup
salt and pepper to taste

Preparation

Brown pork chops in a little oil.
Add salt and pepper.
When brown, drain off oil.
Mix soup, catsup and Worcestershire sauce. Pour over pork chops.
Simmer for about 1 hour or until tender.