Jello And Pineapple - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple
1 (3 oz.) pkg. Jell-O lime gelatin
1 c. boiling water

Preparation

Drain syrup from pineapple; leave slices in can.
Dissolve gelatin in boiling water.
Pour into can.
Chill at least 3 hours. To unmold, dip can in hot water and cut out bottom, placing a saucer or your hand under the open end of can while removing other end.
Push mold out.
Cut between pineapple slices.
Makes 4 servings.