Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli
1/2 lb. Velveeta cheese
1/2 c. margarine
34 round Ritz crackers

Preparation

Crumble crackers with rolling pin.
Cook broccoli until tender; drain.
Place broccoli in a buttered casserole dish.
Cut cheese into slices and place on top of broccoli.
Melt margarine; add to crackers and mix well.
Spread over broccoli and cheese. Bake at 350\u00b0 for 20 minutes.