French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1 stick butter
1 tsp. vanilla
8 oz. coconut
3/4 c. finely chopped pecans
2 Tbsp. vinegar

Preparation

Beat eggs until fluffy.
Add sugar, melted butter, vanilla, white vinegar, pecans and coconut.
Pour into unbaked 8 1/2 or 9-inch deep dish pie shell and bake for 45 minutes to 1 hour at 350\u00b0.