Cheese Biscuits - cooking recipe

Ingredients

1 pkg. Cracker Barrel cheese (mild)
3 sticks oleo
4 1/2 c. plain flour
1 tsp. salt
1 tsp. ground red pepper

Preparation

Mix all ingredients together and divide into 3 parts.
Roll out on floured board and wrap in Saran Wrap overnight.
Bake at 325\u00b0 for 18 minutes or until done.