Banana Split Salad - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 can Eagle Brand milk
3 large bananas, sliced
1 (16 oz.) can crushed pineapple
1 large carton Cool Whip
1 c. pecans

Preparation

Mix Eagle Brand milk and Cool Whip together.
Fold in cherry pie filling, drained pineapple, bananas and pecans.
Chill 1 hour before serving.
I make this fruit salad at Christmas.