Fried Beef Liver With Onions - cooking recipe

Ingredients

1 lb. beef liver, deveined and skinned
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 large onions, sliced thin
oil (for frying)

Preparation

Cut liver in serving-size pieces; coat with flour.
Heat oil in frying pan and cook liver over medium heat until brown on both sides; drain on paper towels.
Cook the onions in same skillet until tender.
Salt and pepper onions and liver.
Drain excess fat from onions.
Put onions on liver to serve.