Ambrosia - cooking recipe

Ingredients

2 small bananas
2 (11 oz.) can mandarin oranges in light syrup
2 (8 oz.) cans pineapple chunks in unsweetened pineapple juice
2 (8-1/2 oz.) cans fruit cocktail in heavy syrup
6 Tbsp. flaked coconut

Preparation

Slice bananas.
Drain mandarin oranges and pineapple chunks. In large bowl, mix bananas, mandarin oranges, pineapple and fruit cocktail with its juice.
Spoon fruit into dessert bowls; sprinkle with coconut.