Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 1/2 tsp. cumin
2 garlic cloves
1 tsp. chili powder
1 c. water
8/2 tsp. salt and pepper
2 c. taco sauce
1 lb. Monterey Jack cheese
1 c. sour cream
12 flour tortillas

Preparation

Brown
beef
and
onions.
Add
cumin,
garlic,
chili powder, salt, pepper and water and simmer.\tPut 1/3 taco sauce on bottom of casserole,
then 1/2 of tortillas and then 1/3 of taco sauce.
Add beef
mix, then sour cream and 1/2 of cheese. Place rest of
tortillas,
then taco sauce and rest of cheese. Cover with foil.\tBake
40
minutes
at 350\u00b0.
Remove foil for the last few minutes.