Eggplant Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1 can cream of mushroom soup
1 egg
1 small onion
1 large eggplant, cooked with salt and onion

Preparation

Drain eggplant and mix all ingredients together.
Bake at 350\u00b0 for 30 to 35 minutes.