Lemon C Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cornmeal
1 Tbsp. flour
1/4 c. butter
1/4 c.milk
1/4 tsp. salt
4 eggs
1/4 c. lemon juice
1 Tbsp. lemon rind (less by taste)

Preparation

Mix milk, butter, lemon juice and rind.
Add eggs, one at a time, mix well.
Mix sugar, cornmeal, flour and salt.
Blend into first mixture.
Place in 9 or 10-inch pie crust.
Cook 45 minutes at 350\u00b0 or until toothpick comes out clean.