Gingerbread - cooking recipe

Ingredients

1 1/2 c. plain flour
1/4 tsp. soda
1 tsp. baking powder
1/4 c. sugar
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/2 c. milk
1 egg, beaten
1/2 c. molasses
1/4 c. fat

Preparation

Add milk and egg to dry ingredients.
Stir until smooth.
Stir in molasses and fat.
Pour batter into greased pan (square).
Bake at 350\u00b0 for 30 to 40 minutes.