Egg Casserole - cooking recipe

Ingredients

5 slices bread, buttered and diced into cubes
3/4 lb. bacon, fried crisp, drained and chopped
1 (6 oz.) pkg. Cheddar cheese
4 eggs, beaten
2 c. milk
1/4 tsp. salt

Preparation

Place buttered bread in bottom of 5 x 13-inch baking dish (pregreased).
Pour egg and milk mixture over bread.
Crumble bacon and cheese over this.
Let refrigerate overnight.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 4 to 6 people.