Cold Pea Salad - cooking recipe

Ingredients

1 head lettuce
2 pkg. frozen peas, barely cooked
1 to 2 red onions, finely sliced
1/2 c. chopped celery
5 carrots, grated
4 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
2 c. sour cream
2 c. mayonnaise
1/2 c. bacon, cooked (optional)

Preparation

Layer lettuce, peas and onions in large salad bowl.
Combine remaining vegetables; place on top of lettuce.
Mix salt, pepper, sour cream and mayonnaise.
Spread over salad; seal edges.
Chill overnight.
Crumble bacon on top.
Serves 16.
(This recipe is easily halved to serve eight people).