Evelyn'S Ice Box Fruit Cake - cooking recipe

Ingredients

1 c. vanilla wafers (crushed)
1 (8 oz.) can sweetened condensed milk
1 c. raisins
1 c. chopped pecans
1 c. coconut (shredded)

Preparation

Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball.
Put on a cookie sheet and put in freezer for 24 hours. Take out of freezer, cut into slices and enjoy.