Apricot-Nut Squares - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1 c. white sugar
3 1/2 c. flour
2 jars filling (1 nut, 1 apricot)
1 tsp. baking soda
pinch of salt
pinch of cream of tartar
1 c. Crisco or oil

Preparation

Cream sugar and eggs first; mix remaining ingredients in order, except jars of filling.
Take 1/3 or little more.
Spread in greased cookie sheet pan to fill bottom.
Take 1 jar put on half of dough, take other jar and put over second half of dough.
Take remaining cookie dough and sprinkle on top over nut-apricot.
Bake at 350\u00b0 for 10 to 15 minutes until brown.
Cool.
Cut into squares.