Zucchini-Nut Bread - cooking recipe

Ingredients

2 c. zucchini, grated
4 large eggs
2 c. sugar
1 c. oil or margarine
3 1/2 c. plain flour, sifted
4 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
2 tsp. wheat germ
1 c. walnuts, chopped
1 c. raisins
1 1/2 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Grate zucchini and set aside.
Place eggs in a mixing bowl.
Using a rotary beater or an electric mixer, beat eggs until they are thick.
Slowly beat in sugar and oil.
In a separate bowl, sift 3 1/4 cups flour, salt, baking powder and cinnamon.
Mix well.
On low speed add dry ingredients to egg mixture alternately with wheat germ and zucchini.