Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. nuts
3 eggs, beaten
1 1/2 c. oil
2 c. mashed bananas
8 oz. crushed pineapple, drained
2 tsp. vanilla

Preparation

Combine dry ingredients; stir in nuts.
Set aside.
Combine remaining ingredients; add to dry mixture, stirring just until moist.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour and 5 minutes.
Cool 10 minutes.
Turn on wire rack.