Buckeyes - cooking recipe

Ingredients

1 lb. oleo
32 oz. peanut butter
3 lb. powdered sugar
12 oz. Nestle semi-sweet chocolate squares
1/2 box paraffin

Preparation

Melt oleo; add peanut butter and mix well.
Add powdered sugar.
Mix well until it sticks together.
Roll into small balls. Place on cookie sheet and place a toothpick in each ball.
Chill 15 minutes.