Quiche Lorraine - cooking recipe

Ingredients

10 strips bacon
4 eggs, beaten
2 c. Swiss cheese, grated
2 c. milk
1 tsp. parsley
1 tsp. pepper
1 tsp. minced garlic
1/2 tsp. salt
1 c. grated Cheddar cheese

Preparation

Bake two 9-inch pie shells (homemade) 3 to 5 minutes at 350\u00b0. Fry bacon, drain well on paper towel, then crumble.
Combine eggs and milk and beat well.
Pour into 2 pie shells.
Add bacon and cheese.
Bake at 350\u00b0 for 30 to 35 minutes.