Pepper And Tomato Stew - cooking recipe

Ingredients

3 ripe tomatoes
6 red and yellow bell peppers
salt
1 Tbsp. chopped fresh oregano
a few fresh basil leaves
1 small onion
2 garlic cloves, chopped

Preparation

Plunge the tomato and pepper into boiling water for a few seconds.
Drain and peel.
Chop the tomatoes, seed and slice the peppers.
Heat the oil in a skillet over medium heat.
Add the garlic and onion; saute until translucent.
Add the peppers (sliced) and salt to taste.
Cook for a few minutes.
Add the tomatoes and oregano.
Cover, reduce heat and cook slowly for 30 minutes, stirring from time to time.