Never Fail Rolls - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
1 tsp. salt
1 c. warm milk
1/4 lb. butter, melted
3 well beaten eggs
1 Tbsp. yeast

Preparation

Stir together flour, sugar and salt.
Mix in warm milk and butter.
Add eggs, yeast and sugar.
Mix with mixer.
Cover bowl and let sit on counter overnight.
Use big bowl!
Roll and cut as desired.
Let rise and bake at 400\u00b0 for 10 to 12 minutes.
Makes good crescent rolls.