My Kolaches - cooking recipe

Ingredients

1 pt. (2 c.) warm milk
1 1/2 pkg. dry yeast
2 Tbsp. sugar
2 1/2 c. flour (approximately)
4 egg yolks
1 whole egg
lemon rind from 1 lemon and juice
1 Tbsp. salt
3/4 c. sugar
3/4 c. melted shortening (I use vegetable oil)
3 c. flour
powdered sugar icing
1 1/2 to 2 c. sugar

Preparation

Let warm milk, yeast and 2 tablespoons of sugar stand until yeast comes to the top, about 5 to 10 minutes.
Add enough flour (approximately 2 1/2 cups) for not real thin or thick. Let rise until double.
Add egg yolks, whole egg, lemon rind and juice, salt, 3/4 cup sugar and shortening.