Fudgy Buttons - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 1/2 tsp. baking cocoa
1/2 c. confectioners sugar
1/2 tsp. milk
2 Tbsp. creamy peanut butter

Preparation

In a small saucepan, melt the butter; remove from heat.
Add cocoa and mix well.
Stir in sugar, add milk and stir until smooth.
Add peanut butter and mix well.
Drop by teaspoonfuls onto wax paper.
Flatten tops and shape into 1 inch patties. Yield: about 1 1/2 dozen.