Full O Fruit Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. nutmeg
1/2 tsp. cinnamon
3/4 c. sugar
1 tsp. vanilla
1 c. finely chopped apples
1/2 c. golden raisins
cream cheese icing
1 tsp. salt
3/4 tsp. baking soda
1/4 c. softened margarine
2 eggs
1 (8 oz.) can crushed pineapple, drained and reserve 1 tsp. juice for frosting
walnut halves

Preparation

Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside.
In large bowl, cream margarine.
Gradually add sugar and cream until well blended.
Beat in eggs, one at a time, then add vanilla.
Stir in pineapple and flour mix.
Add apples and raisins until well blended.
Spread evenly in greased 15 x 10 x 1-inch jelly roll pan.
Bake in preheated oven at 350\u00b0 for 20 minutes or until done.
Remove from oven; cool on rack.
Spread with cream cheese icing.
Cut into 64 bars.
Garnish each with walnut half.