Strawberry Pie - cooking recipe

Ingredients

sliced unsweetened strawberries (1 1/2 to 2 boxes)
1 c. cold water
1 c. sugar
2 1/2 Tbsp. cornstarch
2 1/2 Tbsp. strawberry jello
little red food coloring

Preparation

Fill
pie
tin 3/4 full of strawberries in baked crust. Cook remaining
ingredients
until thick;
cool and pour over strawberries.
Refrigerate.
Serve with whipped cream.