Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
8 slices bacon, diced
1 green pepper, diced
1 onion, diced
1 can cream of mushroom soup
1 1/2 c. diced cheese
1 c. bread crumbs

Preparation

Cut cabbage into 1-inch chunks and cook until tender.
Drain. Cook diced bacon until crisp; remove from pan and drain.
Saute onion and pepper in same pan.
Mix first 6 ingredients.
Put in casserole dish and top with bread crumbs.
Bake at 350\u00b0 until browned.