Pineapple-Peach Upside Down Cake - cooking recipe

Ingredients

1 large can peaches, sliced
1 large can pineapple, crushed
1 white cake mix
1 c. brown sugar
1 stick oleo or butter, sliced small

Preparation

Place pineapple and peaches in bottom of 9 x 13-inch pan. Spread oleo/butter slices evenly over fruit.
Add brown sugar, then dry cake mix.
Cook until done (300\u00b0 my stove).