Fruit Salad Dressing - cooking recipe

Ingredients

juice of 2 lemons
juice of 2 oranges
3/4 c. sugar
2 eggs, well beaten
1 c. heavy cream, whipped

Preparation

Mix well the juice of the two lemons and two oranges.
Add the sugar and the well-beaten eggs.
Cook in a double boiler until mixture thickens.
Cool.
Add 1 cup of whipped cream just before serving.