Kid'S Salad - cooking recipe

Ingredients

6 oz. vanilla instant pudding
1 c. miniature colored marshmallows
1 (8 oz.) tub Cool Whip
1 (10 oz.) can pineapple tidbits with juice
1/2 c. shredded coconut
1/2 c. chopped walnuts (if desired)

Preparation

Dissolve pudding in pineapple juice.
Fold in remaining ingredients until thoroughly mixed.
Chill for several hours.