Mexican Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (14 1/2 oz.) can diced tomatoes with green chilies
1 1/2 lb. ground beef
6 oz. bag Doritos (any flavor)
1 small bag shredded cheese

Preparation

Brown ground beef and drain.
In saucepan, simmer the soups and tomatoes.
Crush Doritos and cover the bottom of a 2-quart baking dish with them.
Place ground beef over chips and cover with soup-tomato mixture.
Bake at 350\u00b0 for 20 to 30 minutes. Top with cheese and return to oven until cheese melts.