Cheese Canapes - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1/2 lb. margarine
3 c. flour
1/2 tsp. salt

Preparation

Have cheese and margarine at room temperature.
Grate cheese; add margarine and blend mixture with your hands.
Add flour and salt.
Shape into a roll as you would for pinwheel cookies.
Wrap in waxed paper and refrigerate for several hours.
Cut into 1/8 or 1/4-inch slices and place on a salted cookie sheet.
Bake in a 350\u00b0 oven for about 8 minutes.
May be sliced and placed on a cookie sheet in the refrigerator; ready to bake at time of serving.