Baked Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
1 c. Uncle Ben's converted rice
1 can water
salt and pepper

Preparation

Mix rice in a large deep pan with all soups and water.
Salt and pepper chicken to taste and lay on top of rice mixture.
Bake in 350\u00b0 oven for approximately 1 hour.