Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. bread crumbs
salt and pepper as desired
1 Tbsp. minced onion
1 c. warm water
1 pkg. brown gravy mix

Preparation

In separate bowl, mix 1 cup warm water and 1 package brown gravy mix.
Add 1/4 of gravy mixture to first 5 ingredients; mix thoroughly.
Shape into steaks and fry in skillet on low heat until done.
Remove steaks and discard grease.
Pour reserved gravy mixture into skillet; add steaks.
Stir carefully until gravy thickens.
Remove steaks, arrange on platter and pour remaining gravy on steaks.