Dana'S Favorite Chicken Parmesan - cooking recipe

Ingredients

1 Tbsp. water
1 egg
2 lb. chicken thighs or parts
1/2 c. Italian flavored bread crumbs
2 Tbsp. oil
2 cans tomato soup
1/4 c. water
1/4 c. onions, chopped
1/2 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. oregano leaves, crushed
1 (4 oz.) pkg. Mozzarella cheese

Preparation

Beat egg and 1 tablespoon water.
Roll chicken in egg mixture, then in crumbs.
In skillet, brown chicken in oil.
Stir in soup, 1/4 cup water, onion and seasonings.
Cover; cook over low heat 45 minutes or until done.
Stir occasionally.
Sprinkle with cheese; heat until cheese melts.
Serve with grated Parmesan cheese and additional oregano leaves, if desired.
Serves 4.