Crock-Pot Chicken - cooking recipe

Ingredients

12 pieces chicken
1 can cream of mushroom soup
1 can cream of chicken soup
seasonings (such as garlic salt, celery salt, instant minced onion, Mrs. Dash, etc.)

Preparation

Mix the soups together in a bowl.
Skin the chicken pieces and trim fat.
Put the chicken pieces in the crock-pot.
Season as desired.
Pour soup mixture over top.
Cover and cook on High for 4 to 5 hours or on low for 6 to 8 hours.
The gravy is great on rice. Yield:
6 servings.