No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 stick margarine
1/2 c. self-rising flour
1 tsp. vanilla
2 c. milk
7 oz. coconut

Preparation

Mix sugar and flour.
Add margarine and eggs.
Add rest of ingredients and mix well.
Grease pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes 2 pies.