Turtles - cooking recipe

Ingredients

1 lb. light brown sugar
1/2 lb. butter
1 c. white Karo syrup
1 can Eagle Brand milk
1 (8 oz.) bag caramels
1 (8 oz.) bag chocolate morsels
1 jar peanuts

Preparation

Cook and stir constantly and vigorously; it burns easily. Cook until it forms a firm ball in cool water (remove from heat when testing).
Pour into a 4-cup Pyrex cup and pour caramel over nuts already placed on greased cookie sheets.
Spread with chocolate that has been melted.