Best Ever Fruit Cake - cooking recipe

Ingredients

2 c. self-rising flour, sifted
5 eggs
1 1/4 c. sugar
2 lb. pecans or walnuts
1 c. raisins
1 lb. candied fruit (your choice)
1 tsp. cinnamon
1 tsp. nutmeg
1/4 c. milk

Preparation

Stir all together.
Bake at 275\u00b0 for 1 1/2 hours in tube pan. Brush top while still hot with light corn syrup.