Mushroom-Garlic Chicken With Artichokes - cooking recipe

Ingredients

6 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
salt and freshly ground pepper
3 Tbsp. butter
8 garlic cloves, crushed through a press
1 Tbsp. olive oil
1/4 lb. mushrooms, sliced
1 (14 oz.) can artichoke hearts, drained and quartered
1 Tbsp. lemon juice
2 Tbsp. dry Marsala

Preparation

Season chicken with salt and pepper.
In a large frying pan, melt butter over medium heat.
Add half the garlic and cook 1 minute.
Add chicken and cook until lightly browned, 3 minutes a side.
Remove to a warm serving platter.