Sauerkraut Casserole - cooking recipe

Ingredients

1 (13 oz.) can sauerkraut
1 (10 oz.) can tomato soup
1 lb. hamburger
3/4 c. onions, chopped
1/2 c. water
3/4 c. instant rice (uncooked)
1/2 tsp. salt

Preparation

Drain sauerkraut.
Brown hamburger and drain off fat.
Combine all ingredients and mix together well.
Bake at 350\u00b0 for 45 to 60 minutes.
Makes 5 servings.