Roasted Fresh Tomatoes - cooking recipe

Ingredients

6 large (about 3 lb.) Florida tomatoes
1/2 tsp. dried basil leaves
1/4 tsp. salt
2 Tbsp. vegetable oil
1/4 tsp. dried thyme leaves
1/3 tsp. black pepper

Preparation

Preheat oven to 425\u00b0. Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut into halves horizontally. Gently squeeze halves to remove seeds. Place cut side up on rack in broiler pan; set aside.