Spaghetti-Crust Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 eggs
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
1/2 lb. ground beef
8 oz. pizza or spaghetti sauce
6 oz. shredded Mozzarella cheese
1 c. cottage cheese
1 medium onion

Preparation

Cook spaghetti 10 to 12 minutes.
Drain.
Add butter, slightly beaten eggs and Parmesan cheese.
Mix.
Put spaghetti mixture into 9-inch pie plate.
Fry onion and ground beef.
Drain fat.
Add pizza sauce to beef mixture and mix well.
Spoon cottage cheese onto spaghetti crust and then add meat sauce on top of cottage cheese.
Bake at 350\u00b0 for 20 minutes.
Sprinkle Mozzarella cheese over top and bake for another 5 to 10 minutes.
Serves 4 to 5.