Crescent Butter Rolls - cooking recipe

Ingredients

1 c. scalded milk
1 c. melted oleo
1 pkg. yeast
1 Tbsp. sugar
1/4 c. warm water
1/2 c. sugar
2 eggs
1/2 tsp. salt
4 c. flour

Preparation

Melt oleo
in milk; cool.
Dissolve yeast with 1 tablespoon sugar
in
warm water.
Beat eggs and add 1/2 cup sugar, milk mixture,
yeast and salt.
Stir in flour.
Put in refrigerator overnight.\tDivide into 4 portions.
Taking one portion at a time, roll out each as for a pie crust.
Cut in 8 wedges. Roll each wedge
from
wide end to point.
Place in a greased pan, point down.
Let\trise
4
hours.
Bake
at
325\u00b0 for 20 minutes.
Makes 32 rolls.