Kielbasa Surprise - cooking recipe

Ingredients

2 pkg. kielbasa
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle red Russian salad dressing
1 envelope dry onion soup mix

Preparation

Boil kielbasa; remove, cool and cut up in 1-inch sections. Mix remaining ingredients; set aside.
Put kielbasa in a roasting pan.
Pour over remaining mixture, making sure covered (may add a little water if necessary).
Cover and bake 1/2 hour at 350\u00b0.
Can be served as appetizers.
Serve warm.